If you’re anything like me, you can’t get enough of peanut butter. I eat it on bananas, with apples, on toast, on crumpets – hell, on a spoon, straight from the jar on some mornings! That’s why I love these cookies – they are soft and chewy and oh-so-peanut-buttery. Truly a divinely indulgent treat! This is a generous recipe that...
This super simple but yummy dish is the perfect weeknight meal as it requires minimal effort and is really healthy. It’s really versatile, so feel free to adapt it as you wish. Serves 2 You will need: 300-400g fresh pasta (I use tortellini) (you can use dried but you will need to add extra time in for cooking it) 1...
This is a fantastic recipe for a family breakfast – it’s been one of my family’s favourites for years! The oatiness of the pancakes makes them super filling so you will be hot to trot till lunch time on these bad boys. Best served with fresh fruit (ideally strawberries, bananas and kiwis) with maple syrup and crispy bacon. Looks particularly...
These are incredibly easy to make and are a sure way to keep your kids/nephews/nieces/neighbours happy. They are best when chewy, so be careful not to overdo it on the Rice Krispie front. It only takes about 15 minutes to make, so it’s a fantastic recipe to have up your sleeve if you need a kid-friendly snack at short notice....
This was a lunchbox favourite in my house! Flapjacks are great because they’re easy peasy and inexpensive, and they’re really filling. So if you’re broke, they are a great thing to have as a snack! Also great to make with kids as they’re pretty minimal and very simple. You will need: 125g margarine or butter 125g brown sugar 100g golden...
This is a an easy side dish to throw together if you fancy something a bit different. I like to have it with new potatoes and fresh fish, but it goes well with lots of dishes. I quite often make this in a single portion, but you can double, triple or quadruple for a family meal! For one portion, you...
This recipe, fondly referred to as Nana-Date Cake, is a family favourite given to me by my grandmother. It’s incredibly moist and fantastically easy to make, so it’s brilliant in a pinch if you need a cake at the last minute. It also freezes well so it’s a good stock freezer item should you be caught unawares. Keep it in...
Is there anything more English than a crumble? A true staple of English countryside cooking, the crumble has both the familiarity of comfort food and the enduring elegance of a long term favourite pudding. You basically can’t go wrong. You can use this crumble recipe for any fruit – apple, raspberry, rhubard – you name it. I’ve gone with plums...
This recipe is one my mum used to make for me when I was little, and is an absolute life saver if you want to entertain children at a dinner party, barbecue or summer play date. It’s easy peasy and is a fantastic way of introducing children to the world of making food! You will need: 100g chocolate (preferably 75%...
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Ok, so the name is pretty self explanatory for this one. It’s a dead easy recipe that always works a treat, and it’s an ideal dish to serve to guests as it looks very fancy when done effectively. You can really ad lib with this recipe, so feel free to throw in some pine nuts, some parma ham or some...
This delightfully simple recipe comes from my good friend James, who makes the best pesto this side of Italy. I highly recommend it tossed through pasta with some mini mozzarella balls and served with a cracking glass of Pinot Grigio. Serves 3-4 You will need: 50g Fresh basil 2 cloves of garlic 4 Tbsp Parmesan 40g Pine nuts 120ml Olive...