Courgette Bake
This is a an easy side dish to throw together if you fancy something a bit different. I like to have it with new potatoes and fresh fish, but it goes well with lots of dishes. I quite often make this in a single portion, but you can double, triple or quadruple for a family meal!
For one portion, you will need:
- 1 medium courgette
- 1 clove of garlic (or two if you’re a garlic fan!)
- pinch of oregano
- pinch of mixed herbs
- a handful of grated fresh parmesan
- olive oil
- Preheat your oven to 200°c.
- Dice your courgette and pop into a small oven proof dish.
Courgette - or zucchini - bake! - Peel your garlic and chop finely. Add it to the courgette.
- Throw the herbs on top and drizzle over about a tablespoon’s worth of olive oil. Mix together in the dish until the courgette slices are well coated.
- Grate some fresh parmesan on top (as much or as little as you like) and pop into the oven.
- Bake for 30-40 minutes or until the parmesan is lightly browned.
- Serve with your choice of mains!
Enjoy!
