Raspberry and white chocolate ice cream

If you’re lucky enough to have an ice cream maker, the chances are that you already know the sheer joy of proper homemade ice cream. It’s so much better than regular supermarket stuff – the creamy texture is far better and you don’t have any of the questionable preservatives involved with factory made stuff. It’s Read More…

Easy lemon ice cream

No-churn lemon ice cream – the perfect dinner party saviour! This recipe defies most of the laws of ice cream making and it does not need churning, turning, or a fancy ice cream maker. It’s basically the easiest recipe in the world and yet equally one of the most delicious. It’s outrageously creamy. And seriously Read More…

Chocolate and vanilla macarons

You can’t beat a good homemade macaron. My all time favourite are hazelnut praline macarons – a recipe I got from my dear friend Clare of the Little Bear Cakery. She taught me everything I know about macarons, and I credit my continuing success with them to her utterly brilliant recipe below. I made these Read More…

Lemon and lime drizzle cake

I love lemon drizzle cake, but sometimes I like to jazz it up a bit. Lemon and lime is a classic combination – this one is very moist and pleasantly zingy! Best of all it takes only a few mins to throw together and bung in the oven, and doesn’t require any rich, faffy frosting. Read More…

Coffee and Rum Cake

Guest post from the amazing Clare of the Little Bear Cakery! At the beginning of the year I was lucky enough to spend four days doing work experience at The Delaunay, Aldwych. Part of Rex Restaurant Associates (owners of the Wolseley), The Delaunay is an all-day cafe-restaurant inspired by the grand cafes of Europe with an Read More…

Lemon meringue cake

I have to confess, I’m pretty darn chuffed with this recipe. I made it for my boyfriend’s mum’s birthday this year (having made a French flag cake last year) so I wanted it to be quite big and fancy. I was inspired after seeing a recipe for lemon meringue cupcakes in the Hummingbird Bakery’s book, Read More…