Plum oat crumble
I absolutely love a good crumble. You can’t beat it for an easy but hearty pudding. I make my plum oat crumble for people regularly when I want a fuss free crowd pleaser. My favourite crumble topping is oat-based – in Canada, they call it a ‘crisp’. It’s a delicious mix of oats, brown sugar, butter and flour and it’s delicious – it goes beautifully crunchy when cooked, though I feel I should warn you the raw stuff is also RIDICULOUSLY tasty and I always make extra to scoff as I go along.
Head over to mine and Amy’s food site, The Greedy Girls, for the recipe.