July 9, 2011
Guest-ipe: Homemade Pesto
This delightfully simple recipe comes from my good friend James, who makes the best pesto this side of Italy. I highly recommend it tossed through pasta with some mini mozzarella balls and served with a cracking glass of Pinot Grigio. Serves 3-4 You will need: 50g Fresh basil 2 cloves of garlic 4 Tbsp Parmesan 40g Pine nuts 120ml Olive...