Spring vegetable orzo

This is one of my new favourite recipes! It’s so fresh and delicious, and it’s really healthy – perfect for spring! It’s a little bit like risotto but it’s got a slightly different texture, and it’s really filling so you don’t need a huge portion. It’s best when topped with lots of parmesan (or a Read More…

Beetroot Hummous

Guest post from the amazing Clare of the Little Bear Cakery! I have an amazing local greengrocer. There’s nothing I love more on a Saturday morning than browsing the shelves of delicious fresh produce. Every time I go I seem to find something new and this week’s discovery was individual fresh beetroot that they have Read More…

Butternut squash and ginger soup

Soup season is upon us! I’m a big fan of using butternut squash – it makes a wonderfully smooth soup. Butternut squash and ginger soup is a lovely warming soup and it’s beautifully vibrant. For 8-10 servings, you need: 2 butternut squashes a large onion at least a litre and a half of vegetable stock 1 Read More…

Mexican Seven Layer Dip

This is ABSOLUTELY the perfect dip to make for dinner parties! It’s seven layers of refried beans, sour cream, guacamole, tomatoes, olives, cheese, and onions. It’s AMAZING. It’s best with corn chips because you can use them to scoop up a bit of each layer. Oh god, I’m getting hungry just thinking about it.  You Read More…