March 5, 2013
Fruit Crisp
The crisp is a not-too-distant relative of the crumble, however instead of a biscuity topping, you have a delightfully oaty one. This is another recipe from my Canadian days and is a failsafe addition to any dinner party. You can use apples, plums, peaches or pears for this recipe, just make sure you peel, core or remove stones where appropriate!...