October 22, 2012
Mummy Fry’s Carrot Cake
My mum makes the best carrot cake in the whole world. It’s very moist and delicious and ridiculously moreish. Best of all, it stays fresh and moist for up to a week after you have made it, so you can happily scoff it for days after you make it – or you can make it a few days in advance without risking...
