July 19, 2013
Leiths Cookery Week – day five
On to my final day on the Leiths one week intermediate cooking course! On Friday we made tarte tatin, followed by monkfish and hollandaise. The demo was about dinner party cooking, and we watched our chef make two three course dinners compromising of tartlets, halibut, and panna cotta; and haloumi salad, harissa lamb, and roasted figs. I’ve made tarte tatin...