July 30, 2011
Plum Crumble
Is there anything more English than a crumble? A true staple of English countryside cooking, the crumble has both the familiarity of comfort food and the enduring elegance of a long term favourite pudding. You basically can’t go wrong. You can use this crumble recipe for any fruit – apple, raspberry, rhubard – you name it. I’ve gone with plums...