August 13, 2013
Meringue roses
You need: 3 egg whites 180g white caster sugar 1 tsp cornflour 3 x gel food colours Prepare a two baking trays with baking parchment and preheat your oven to 120°c. Using an electric whisk or standmixer, beat your egg whites on medium for several minutes until they’re big, white, and fluffy. You want them to be stiff but not...