September 1, 2011
Wine Baked Peaches with Caramelised Ginger
These are absolutely scrum-diddly-umptious and are definitely pretty damn healthy considering they are so yummy. I made these while on holiday in France, mostly because I needed a break from binge-eating cheese and croissants, and party because the peaches in France are totally enormous. They are brilliant served with creme fraiche or fromage frais (the proper stuff, non of this...