July 15, 2013
Leiths Cookery Week – day one
So, if you’ve read Friday’s preview, you will know that this week I’m doing a day by day review of my week at Leiths School of Food and Wine. This is the round up of Monday 8th on the white intermediate course. My group (32 ish) was split into two classses of 16, each with two chefs (plus an amazing...