October 31, 2014
Flourless chocolate chilli cake
175g unsalted butter, softened, plus extra for greasing 100g ground almonds 150g caster sugar 200g dark chocolate (70% cocoa), chopped 2 tsp of hot chilli flakes 5 eggs, separated ½ tsp salt cocoa for dusting cream and raspberries to serve Preheat your oven to 180ºc. Grease a 9″ cake tin and line with baking parchment. If you don’t have a 9″ tin, use...