I absolutely love meringues – they’re so much fun to make and they’re really not difficult. The wonderful Amy of She Cooks, She Eats makes the most incredible meringues (seriously, check out her recipe for chocolate meringues) and it was she that inspired me to get the beaters out and make some of my own. These are lovely to serve...
On to my final day on the Leiths one week intermediate cooking course! On Friday we made tarte tatin, followed by monkfish and hollandaise. The demo was about dinner party cooking, and we watched our chef make two three course dinners compromising of tartlets, halibut, and panna cotta; and haloumi salad, harissa lamb, and roasted figs. I’ve made tarte tatin...
This is a round up of Thursday 11th July on the white intermediate course at Leiths School of Food and Wine. Thursday was focused on fish preparation and cooking, which is something I didn’t know a huge amount. We also made a meringue cake – the only non fish themed thing of the day! We kicked off in the demo...
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So, if you’ve read Friday’s preview, you will know that this week I’m doing a day by day review of my week at Leiths School of Food and Wine. This is the round up of Wednesday 10th July on the white intermediate course. Day three at Leiths was all about pastry, summer rolls, and raisin and hazelnut bread. We started off in the...
So, if you’ve read Friday’s preview, you will know that this week I’m doing a day by day review of my week at Leiths School of Food and Wine. This is the round up of Tuesday 9th on the white intermediate course. Tuesday started off in to the demo room, where we watched two sessions – one on bread and one on meringue....
So, if you’ve read Friday’s preview, you will know that this week I’m doing a day by day review of my week at Leiths School of Food and Wine. This is the round up of Monday 8th on the white intermediate course. My group (32 ish) was split into two classses of 16, each with two chefs (plus an amazing...
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A few months ago, I signed up to do a week long cookery course at Leiths School of Food and Wine. For the last few years I’ve toyed with the idea of cooking full time but I’ve never committed – mostly because I couldn’t afford to take the time off to train, partly because I would hate to work chef hours, and...
After my success making wholemeal bread rolls, I thought I would give soft white rolls a go and these turned out BEAUTIFULLY. I’ve really got into bread making recently – there’s something incredibly satisfying about it. Bread eluded me for so long and I think it was to do with the yeast – I didn’t properly understand activating it etc!...
This is one of my grandmother’s recipes! They are absolutely gorgeous – fruity, nutty, and totally moreish. They’re packed full of deliciousness and they are the perfect snack for on the go, as they’re filling and energy boosting. I take them with me whenever I go on a long walk – or they’re perfect about an hour before a long...
Have you guys watched any of Amy‘s vlogs on her amazing food blog, She Cooks, She Eats? They’re absolutely brilliant – so useful if you are looking for some help with your cooking! I was lucky enough to appear on her brilliant vlog on how to poach eggs! It was so much fun – I’m hoping she will invite me...