March 1, 2012
(Irish) Welsh Rarebit
Happy St David’s Day! To celebrate, we’re making the cheesetastic classic, Welsh Rarebit. Now there are lots of recipes out there that promise they’re the most authentic. I’ve combined a touch of Hugh F-W’s with, er, what I had in the cupboard. The result was a ridonculously cheesy dinner that left me nearly comatose. It’s creamy, rich and tangy –...