vegetarian Archives - Peach Trees and Bumblebees

April 2, 2015

Spring vegetable orzo

This is one of my new favourite recipes! It’s so fresh and delicious, and it’s really healthy – perfect for spring! It’s a little bit like risotto but it’s got a slightly different texture, and it’s really filling so you don’t need a huge portion. It’s best when topped with lots of parmesan (or a vegetarian alternative) and served with...

Main Courses/Recipes/Starters/Vegetarian Comments: 6

May 9, 2013

Pumpkin risotto with balsamic reduction

I’ve recently come back from a trip to Naples, in southern Italy. The Campania region is known for its buffalo mozzarella and its limoncello, but the flavours in this recipe come from the Northern Italian regions of Emilia Romagna, Lombardi and Veneto. These three regions, collectively known as the Unesco Quadrilateral, are the birthplace of Italian classics including Parma ham,...

Main Courses/Recipes/Vegetarian Comments: 0

July 17, 2012

Pesto and Pecorino Aubergine Medallions

A friend of mine made this gorgeous starter for me a few years ago and I asked for the recipe immediately. It’s a lovely, light one with lots of gorgeous flavours. I’ve even made it as a main meal for myself more than once! Best of all, it’s pretty darn healthy (as long as you don’t go mad with the...

Recipes/Side dishes/Starters/Vegetarian Comments: 0

August 23, 2011

Ratatouille Pasta

This super simple but yummy dish is the perfect weeknight meal as it requires minimal effort and is really healthy. It’s really versatile, so feel free to adapt it as you wish. Serves 2 You will need: 300-400g fresh pasta (I use tortellini) (you can use dried but you will need to add extra time in for cooking it) 1...

Main Courses/Recipes/Vegetarian Comments: 2

Tag: vegetarian

Spring vegetable orzo

Pumpkin risotto with balsamic reduction

Pesto and Pecorino Aubergine Medallions

Ratatouille Pasta