April 8, 2013
Rosewater cupcakes with candied pistachios
I love using rosewater – it’s got such a delicate flavour. It works beautifully in cupcakes because you only need a tiny amount to create a lovely, lightly floral taste. These are very easy to make and work beautifully with pink frosting. This is a recipe I cobbled together out of several other recipes. 140g soft butter or baking spread...