Blueberry and lemon muffins

NB – the batter for this one is best made the night before! This recipe is one I adapted from a BBC Good Food recipe by Paul Hollywood for blueberry muffins. It’s not like any muffin recipe I’ve ever used before, because the batter is refrigerated overnight. When you take it out of the fridge the next day, it’s really stiff and solid, so I … Continue reading Blueberry and lemon muffins

Muffiny goodness.

Raspberry & White Chocolate Muffins

This is one of my very favourite muffins! I’ve been fiddling about with this recipe for a while now and I’ve finally got one I’m really happy with! The trick is to use two different types of sugar – it makes them slightly more golden and delicious! They’re best made with fresh raspberries but you can probably get away with frozen in a pinch. You … Continue reading Raspberry & White Chocolate Muffins

Healthy(ish) Blueberry Muffins

I adapted this recipe from Anthony Worrall Thompson’s cookery book ‘GI Diet’, whether or not he nicked it from Tesco’s remains to be seen… Anyway, he recommended using wholegrain flour and less blueberries. I decided to experiment with spelt flour instead, because, why the Dickens not? And who wouldn’t want more blueberries in their muffins? You can get brown or white spelt flour, something I … Continue reading Healthy(ish) Blueberry Muffins

Hazelnut & Chocolate Muffins with White Chocolate Ganache

This is so simple but tastes so indulgent. You’ll need; cupcake tray (12) 150g self raising flour 150g butter 150g golden caster sugar 2 eggs milk 1 tbsp good qaulity cocoa powder 1 1/2 tsp baking power 1 1/2 tbsp chopped roasted hazelnuts 150g double cream 150g white chocolate 2tbsp rum Chocolate sprinkles Method: GANACHE: You can make the ganache days even a couple of … Continue reading Hazelnut & Chocolate Muffins with White Chocolate Ganache