May 9, 2013
Pumpkin risotto with balsamic reduction
I’ve recently come back from a trip to Naples, in southern Italy. The Campania region is known for its buffalo mozzarella and its limoncello, but the flavours in this recipe come from the Northern Italian regions of Emilia Romagna, Lombardi and Veneto. These three regions, collectively known as the Unesco Quadrilateral, are the birthplace of Italian classics including Parma ham,...
