January 4, 2012
Lemon Curd
Homemade lemon curd is simply to die for. It’s much much nicer than the shop bought stuff and it’s wickedly easy. Super delish on hot buttered toast! You need: 8 oz sugar 4 oz butter 2 eggs zest of 3 lemons juice of 2 large lemons How to make it: Grate the lemon rind carefully, removing just the yellow zest...