May 16, 2012
Passionfruit Love Cake
I made this for Elspeth’s birthday recently and it was absolutely divine! I used my own (actually, my grandma’s) sponge recipe and then adapted a passionfruit filling by Delia. It’s super easy but absolutely scrumptious and it made a lovely breakfast hehe! You need: 3 large or very large eggs Self raising flour (at least 200g) Butter (unsalted and softened)...