Mediterranean Mozzarella Pasta

This recipe actually belongs to my grandmother, but she’s let me share it because it’s just SO DAMN TASTY. Fresh veggies, herbs and mozzarella combine to make a really beautiful pasta dish, and best of all, it’s easy and cheap. Serves 4 You will need: 3 tbsp olive oil 1 red pepper, roughly chopped 2 courgettes, sliced 1 onion, finely chopped 2 cloves of garlic, … Continue reading Mediterranean Mozzarella Pasta

Me & Hugh: New Potato, Tomato and Boiled Egg Salad

Serves 4 400g potatoes 4 large eggs 250g cheery tomatoes Handful of chives Seasoning For the vinaigrette 6tbs olive oil 4tsps cider vinegar 1tsp English mustard Pinch of salt If you’d ask me a week ago whether traditional potato salad, normally made with mayonnaise and chives, could be improved, I’d have scoffed and gone back to eating my industrial sized Costco tub of the stuff … Continue reading Me & Hugh: New Potato, Tomato and Boiled Egg Salad

Fresh veggies

Banana Pepper Tuna Sandwich

It’s August and my peppers are BOOMING! I’ve been doing a great job keeping those little spawns of satan those cute and fuzzy rabbits out of my garden, although there was a period where every morning I’d open the blinds in my bedroom and catch a birds-eye view of one of them in my garden, gnoshing on a pepper. I’ve since found an organic pesticide that I use when … Continue reading Banana Pepper Tuna Sandwich