Pesto and goats cheese roasted veggies

Pesto and goats cheese roasted veggies

This is a twist on one of my favourite go-to dishes. It’s ridiculously yummy, easy AND healthy, so it’s perfect to make after work.  Goats cheese and pesto go together wonderfully and make this dish wonderfully rich, without sacrificing the healthy side! I don’t always use the exact veggies below...
Oreo cheesecake truffles

Oreo cheesecake truffles

Fiddly confectionery has never been my strong point – my ganache splits as reliably as a celebrity marriage – so I was thrilled to discover that you can make delicious, presentable truffles from little more than whizzed up Oreos and cream cheese. I love Oreos. Naff American cookies they may...
Tricolore Cake

Tricolore Cake

I made this cake for The London Lad‘s mum. They have a place in France and she’s a big Francophile, so TLL thought it would be cool to do a French Flag cake. The best bit was seeing the surprise on her face when she cut it open! The cake...
Maple Eggy Crumpets

Maple Eggy Crumpets

First of all, I take no credit whatsoever for inventing these – that was Jamie Oliver. And it wasn’t even me that discovered them – that was my boyfriend. But I have most definitely adopted these little beauties and I’ve fiddled about with Jamie’s orignal recipe to come up with...
Sweetheart Cookies

Sweetheart Cookies

I made these gorgeous Valentine’s treats last night. They’re really light and sweet and they make a lovely gift for your lover, colleagues, neighbour etc etc. I like to dip them in chocolate but you can serve them with just a sprinkling of caster sugar if you like (best done...
Pavlova

Pavlova

Pavlova is a quintessential dish for British dinner parties. It’s light and fluffy enough not to leave you with a food baby, but indulgent enough to leave you sure you’ve had a good dessert. You can use almost any fruit with this pavlova – I like to use strawberries and...
Crunchie Cheesecake

Crunchie Cheesecake

This is one of my favourite easy cheescake recipes. It takes about 20 mins to make, an hour or two to set and it’s ready to go! And because the crunchie chunks sit all snuggled up in the cream, the whole cheesecake gets infused with a super scrummy honeycomb taste....
Scotch Eggs

Scotch Eggs

There are few dishes more quintessentially British than the humble scotch egg, and few foods which can offer greater delights when eaten hot complete with a runny yolk. Although they seem impressive, scotch eggs are relatively simple to make and the end result is well worth it. Makes 2 Scotch...
Banana & Chocolate Loaf

Banana & Chocolate Loaf

Banana bread is one of my favourite tea time treats! This loaf is a twist on a classic, combining yummy banana bread with delicious chunks of dark chocolate. The slight bitterness of the chocolate (if you use the good stuff) goes brilliantly with the sweetness of the banana cake, and...
Latest entries
Review: Maison Blanc

Review: Maison Blanc

What: Brunch at Maison Blanc Where: Fulham Road – click here for branches When: May 2013 Price: less than £10 including drink Rating: 4 stars Maison Blanc is a pretty little patisserie, with a lovely menu and excellent coffee. I went to the branch on Fulham Road last weekend for brunch and I was really impressed. The cafe’s decor...
Chili Cheese Dip

Chili Cheese Dip

This is a really easy peasy scrummy recipe that I picked up when I lived in Canada! Perfect with corn chips (like Doritos), bread sticks and toasted pitta breads. My mum likes to serve it with crackers. Heck, I’d eat it on its own with a spoon. It’s quite rich so it’s not for the...
Chocolate Espresso Cake

Chocolate Espresso Cake

I recently got a beautiful new espresso machine from De’longhi. It’s an absolutely gorgeous machine, and I’m totally in love with it. It’s an absolute revelation to have smooth, fresh, quality coffee at home, instead of instant. And because I love coffee, it was always going to be inevitable that it started creeping into my...
Pumpkin risotto with balsamic reduction

Pumpkin risotto with balsamic reduction

I’ve recently come back from a trip to Naples, in southern Italy. The Campania region is known for its buffalo mozzarella and its limoncello, but the flavours in this recipe come from the Northern Italian regions of Emilia Romagna, Lombardi and Veneto. These three regions, collectively known as the Unesco Quadrilateral, are the birthplace of...
Naples - restaurant recommendations

Naples – restaurant recommendations

I’ve just come back from the most fantastic holiday to Naples in Italy. Naples is a mad mad place – totally chaotic, a little bit grimy, and very very… Italian. The food is AMAZING. Naples is where pizza was invented, and their margherita pizzas are to die for. You will not find better pizza anywhere...
Chocolate? Meet coffee.

Chocolate? Meet coffee.

Chocolate and coffee are two of my very favourite treats. When done well, both can be dark, rich, and positively sexy. I’ve got a beautiful new coffee machine from De’longhi, so I’m now enjoying amazing espressos and lattes at home. It’s also providing an amazing opportunity to scoff chocolate with its natural partner – a...
Review: Mulberry Bush, Southbank

Review: Mulberry Bush, Southbank

What: Dinner at Mulberry Bush Where: 89 Upper Ground, Southbank, London, SE1 9PP (close to Waterloo) When: April 2013 Price: £10-15 for a main course Rating: 3 and a half stars Mulberry Bush is a lively pub opposite the ITV studios and the IBM building round the back of Southbank. It’s recently had a makeover and has been rebranded, taking...
Review: Boujies lime and basil candle

Review: Boujies lime and basil candle

What: Lime and Basil candle from Boujies Where you can get it: Online and in nice little shops When: April 2013 Price: £12 for a candle that burns for 35 hours Rating: 5 stars This is the perfect kitchen candle! Lime and basil may sound like a slightly funny combination, but this gorgeous candle creates a subtle, zesty fragrance...
Vanilla bean Viennese biscuits with popping candy

Vanilla bean Viennese biscuits with popping candy

I love Viennese biscuits – they’re so light and buttery. And, though they look quite fancy, they’re actually incredibly easy to make! I’ve been fiddling about with a recipe for a while and I think I’m finally happy with it. I sprinkle a bit of popping candy over the chocolate before it sets for a...
Review: SoBe V Water

Review: SoBe V Water

What: SoBe V Water Where you can get it: Most supermarkets and corner shops When: March 2013 Price: £1.50 ish per bottle Rating: 3 and a half stars SoBe V Water is the latest in the trend for vitamin waters. It’s sugar free and low calorie, and boasts that it is now made with low calorie Stevia – the sweetener...
Slow cooked mixed squash and wild garlic medley

Slow cooked mixed squash and wild garlic medley

This mixed squash and wild garlic medley recipe is perfect for slow cookers – delicious, hearty, and healthy too! I love using a slow cooker – they are so effortless! And you can get so much done while your meal is cooking away happily in the kitchen. This recipe comes from slow cooker kings, Crock Pot....
Rosewater cupcakes with candied pistachios

Rosewater cupcakes with candied pistachios

I love using rosewater – it’s got such a delicate flavour. It works beautifully in cupcakes because you only need a tiny amount to create a lovely, lightly floral taste. These are very easy to make and work beautifully with pink frosting. This is a recipe I cobbled together out of several other recipes. 140g...
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