September 2, 2011
Subtly Citrus Poppyseed Cake
This weekend experiment turned out to be a real winner! It’s a twist on a classic Victoria sponge which I have entered into this month’s delicious magazine “delicious. cooks” challenge. Simply add the grated zest of an orange and a lemon and 50g poppyseeds to the classic recipe and team with vanilla buttercream for a delicious alternative to an old tea-time favourite....