October 17, 2011
Whisky Fruit Cake
This is a great Scottish recipe with moist fruit and the warming tang of whiskey. A great treat for afternoon tea! 6 oz Demerara sugar 4oz butter 1 x 400g tin crushed pineapple 12 oz mixed dried fruit 4 oz chopped glace cherries 1 tablespoon whisky 2 beaten eggs 9 oz self raising flour Preheat your oven to 160°c and...