Bread

November 28, 2014

Cinnamon buns

Hellooooo, sexy. I don’t think you can beat a fresh cinnamon roll – they’re so ridiculously scrumptious. They’re made using an enriched dough but it’s pretty simple. Best of all, you can cheat and use a dough hook, so there’s no faff with getting dough all over your kitchen! These are fun to make with kids as they don’t take...

Bread/Recipes/Sweet things Comments: 0

April 16, 2014

Cranberry hot cross buns

Happy Easter! I love a good hot cross bun and homemade buns are a hundred miles better than shop-bought. Though they’re made using an enriched dough, they’re not hard and they’re one of the first yeasted buns I made successfully! This is a different twist on the classic mixed fruit variety – the cranberries have a lovely sweet tanginess that...

Bread/Recipes/Sweet things Comment: 1

January 2, 2014

Stollen

Alright, so I know I’m starting the new year with a distinctly Christmassy recipe, but I made a few stollens over Christmas and I think I’ve perfected my recipe. So I have to share it with you now in case I’ve forgotten it or lost my notes by December. Besides, stollen is so tasty that I think it should be...

Bread/Cake/Recipes/Sweet things Comments: 8

July 10, 2013

Soft white rolls

After my success making wholemeal bread rolls, I thought I would give soft white rolls a go and these turned out BEAUTIFULLY. I’ve really got into bread making recently – there’s something incredibly satisfying about it. Bread eluded me for so long and I think it was to do with the yeast – I didn’t properly understand activating it etc!...

Bread/Breakfast/Recipes Comment: 1

May 30, 2013

Wholemeal bread rolls

With picnic season upon us, I thought it would be good to share a recipe for homemade bread rolls! They’re so delicious and they’re not difficult to make – and if you make them yourself, you know they don’t have any nasties in them! They’re definitely best eaten on the day you make them, as they don’t have any preservatives....

Bread/Recipes Comments: 2

May 28, 2013

Garlic and coriander flatbreads

I made these garlic and coriander flatbreads for a curry night I did last week and they were very, very tasty. I was hoping to make proper naans but these turned out a bit fluffier – so I’ve called them flatbreads as opposed to naan breads. The base recipe for the dough is based on one I found on The Pink...

Bread/Recipes/Side dishes Comment: 1

Category: Bread