Rhubarb and Custard Tarts
I’ve adapted this recipe from one I saw a food magazine last weekend at the hairdresser’s. The original was for raspberry and custard tarts. Rhubarb and custard are just meant to be together though, forever and ever, so I thought that this could be a good change from the inevitable rhubarb crumble and custard while...
Rhubarb and Chocolate Cakes
These cakes are little light vanilla sponges filled with sweet rhubarb and iced with a chocolate ganache topping. I know that ganache is generally made with dark chocolate but as we STILL have Easter eggs on top of the fridge I am loathe to buy more chocolate so bye bye two Smarties eggs, hello lovely...
Big Bad Banana Bread
There seems to be a constant supply of bananas in our fruit bowl that span all vintages; too green to eat to too black to peel plus every stage in between. As mentioned in my post a couple of days ago I don’t like wasting food, so therefore I feel it’s my duty to turn...
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