Rhubarb and Custard Tarts

I’ve adapted this recipe from one I saw a food magazine last weekend at the hairdresser’s. The original was for raspberry and custard tarts. Rhubarb and custard are just meant to be together though, forever and ever, so I thought that this could be a good change from the inevitable rhubarb crumble and custard while still keeping the marriage made in heaven. Apologies as I … Continue reading Rhubarb and Custard Tarts

Rhubarb and Chocolate Cakes

These cakes are little light vanilla sponges filled with sweet rhubarb and iced with a chocolate ganache topping. I know that ganache is generally made with dark chocolate but as we STILL have Easter eggs on top of the fridge I am loathe to buy more chocolate so bye bye two Smarties eggs, hello lovely cakes. Ingredients¬†(Makes 12): For the cakes: 125g softened butter 125g … Continue reading Rhubarb and Chocolate Cakes