Tuna-stuffed Peppers

This recipe’s one my dad taught me, and always goes down well. It’s filling, tasty, and really cheap, which is always good. Ingredients (serves 2) Two green peppers Two garlic cloves, finely chopped or crushed One onion, sliced small One can (185g) of tuna 125g white rice Knob of butter Blob of tomato purée Handful of mixed herbs Method 1. Preheat the oven to 180°c. 2. … Continue reading Tuna-stuffed Peppers