Spicy Lamb Ragu

I created this Ragu dish mostly by accident and after many failed attempts trying to make ‘perfect’ Bolognese. My school of thought when cooking is two fold: 1) If you like it, throw it together in a pan and see what happens. 2) Have fun, put music on, have a beer or glass of wine and be creative! You will need: Ragu: A medium sized red onion – finely chopped 3 cloves of garlic … Continue reading Spicy Lamb Ragu