July 17, 2013
Leiths Cookery Week – day three
So, if you’ve read Friday’s preview, you will know that this week I’m doing a day by day review of my week at Leiths School of Food and Wine. This is the round up of Wednesday 10th July on the white intermediate course. Day three at Leiths was all about pastry, summer rolls, and raisin and hazelnut bread. We started off in the...