Delicious, easy Old English dessert. Perfect for summer!
- 1 lemon
- 150 mls of sweet sherry
- 2 tablespoons brandy
- 50 grams caster sugar
- 300 mls double cream
- Sprigs of mint for decorating
- Grate lemon rind finely and squeeze juice. Place in a bowl and add sugar, brandy and sherry.
- Stir until sugar has dissolved. Whisk cream until it forms soft peaks.
- Gently fold cream into lemon mixture. Spoon into small glass dishes, decorate with a sprig of mint and chill in the fridge for several hours. Lovely served with shortbread! :)