Cinnamon Caramel Sauce
This gorgeous sauce is delicious warm and served over ice cream! I like to make it as a gift to take to dinner parties. It’s lovely given in a large jar with a big bow! :) Also excellent in banana splits and sundaes.
- 200g butter
- 140g soft brown sugar
- 397g can condensed milk
- 397g can caramel
- 1 tsp ground cinnamon
- Put the butter, sugar, condensed milk, caramel and cinnamon in a pan. Heat on low until the butter melts – but make sure you don’t boil the sauce. Ensure the sugar has melted and stir until smooth and glossy. The trick is to keep the heat low and stir it constantly. If the worst happens and the sauce burns, you can always sieve it.
- Remove from the heat and whisk until very smooth. Pour into sterilised jars and allow to cool before sealing.
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7 Responses
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@TRFoodsmith ooh thank you! :) It’s SO yummy warmed up on poured on a banana split! And it’s ridiculously easy to make :) #caramel
@peachtreesbbees I am totally going to give it a go this weekend. Love the idea of it warm on ice-cream. Will report back… #Happyweekend
@TRFoodsmith ooh definitely let us know how it goes! Don’t boil it and keep stirring it! :) Have a super weekend x
@TRFoodsmith also, just had a mosey over to your site – you should join us and post some of your recipes on Peach Trees! :)
@peachtreesbbees Wow – would absolutely love to! Thank you. Shall I drop you an email over the weekend and we can have a chat? #excited
@TRFoodsmith absolutely! :) I’ll DM you my email address :)